Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. Y
      Yvonne

      I love this! So easy to throw together.

    2. M
      Mark L.

      Yum, yum, yum! This recipe looks delicious.

    3. M
      Mark

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. K
      Kevin

      Love, love, love it.Made it twice now

    5. C
      Colleen

      I used your recipe as a starting point and then added a few of my own things.

    6. C
      Corrie

      This is absolutely wonderful!

    7. S
      Stevie

      So months later I finally found time to make this five minute recipe.

    8. E
      Espahan

      Loved this recipe! Simple and delicious.

    9. L
      Linda

      LOVE IT! now my go to recipe.

    10. c
      chris p

      Love it and thanks.

    11. M
      Mark Thoeny

      I will be trying it

    12. N
      Nandita

      I am currently eating it by the bucket

    13. S
      Steph

      OUTSTANDING

    14. P
      Penny

      Thank you so much for this recipe!

    15. T
      Tracy

      Delicious!

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