Grilled Corn

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


    • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. S
      Sheila

      Perfect and simple to make. My husband loved it!

    3. j
      joanne

      It's very tasty and very easy to cook,

    4. C
      Colleen

      This stuff is seriously amazing!

    5. N
      Nandita

      This was a really tasty and easy recipe.

    6. j
      joy

      I love this recipe

    7. T
      Tiffany

      This was simple and delicious

    8. B
      Brandi

      This recipe is amazing!

    9. L
      LP

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. K
      Kathy

      You are a culinary genius! We loved the recipe.

    11. L
      LP

      I made these for thanksgiving, people said they were good.

    12. J
      Judy

      I'm totally hooked. I will make this often. It is amazing.

    13. E
      Erin M.

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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