INGREDIENTS:
METHOD:
Melt the chocolate in a double boiler and pour a portion of the chocolate over each mold, leaving a thin layer.
Store in the refrigerator to harden.
Reserve the rest of the chocolate to finish.
Whisk the egg whites in a mixer at low speed.
Make a light syrup with sugar, water and corn syrup.
When the egg whites have smooth and shiny peaks, add the light syrup and beat until firm.
Fill the molds with the meringue and finish with another layer of chocolate to cover the meringue.
Return to the refrigerator to harden the chocolate.
When the chocolate is opaque, remove from refrigerator and unmold the Nhá Bentas.
LOVE IT! now my go to recipe.
I made this for a party this weekend and it was a great hit!
This recipe is amazing!
This is delicious and easy!
Made this last night for my family and we love it.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
the flavors were all very delicious.
i loved it so simple but very elegant.