Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. m
      mantha

      I made this last night according to the recipe. It was fabulous!

    2. K
      Kristy

      I made this for a party this weekend and it was a great hit!

    3. D
      Diana

      AMAZING!

    4. E
      Erin

      This recipe is delicious! 5th recipe I've tried.

    5. C
      Christel

      I love this! So easy to throw together.

    6. J
      Jo

      Thank you so much for this recipe!

    7. V
      Valerie

      What a wonderful inspiration!

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