Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. C
      Christel

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. M
      Mark L.

      Made this last night for my family and we love it.

    3. S
      Stevie

      This is delicious and easy!

    4. C
      Cajun

      You are a culinary genius! We loved the recipe.

    5. L
      Linda

      Absolutely delicious.

    6. B
      Becky

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. M
      Marisa

      This is a beautiful dish!

    8. V
      Victor

      Love, love, love it.Made it twice now

    9. C
      Carly

      Love everything about this recipe. It is easy and super tasty. Thank you

    10. A
      Angie

      Loved it! Mine actually looked just like the video. That never happens!

    11. L
      Linda

      Thanks for the suggestion!

    12. d
      dee man

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    13. S
      Steph

      This is a very easy recipe- it's simple but delicious

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