Healthy wraps

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INGREDIENTS:

  • For the Tuna Salad:
  • 2 5 ounces cans white albacore tuna, canned in water
  • 1 cup cooked chickpeas, drained and rinsed
  • 2 stalks celery, diced
  • 1/4 small red onion, diced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickles, finely chopped
  • 3/4 cup plain greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • For the Wraps:
  • 1 cup grape tomatoes, halved
  • 8 leaves butter lettuce
  • 4 large whole wheat large tortillas


    • METHOD:

    In a large mixing bowl, combine all ingredients for the tuna salad.

    Lay out the tortilla on a flat surface.
    Place tuna salad mixture in a line in the center of the wrap.

    Top with tomatoes and lettuce.

    Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

    Slice in half and enjoy.

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    COMMENTS / REVIEWS

    1. B
      Betsy

      What an absolutely wonderful recipe

    2. M
      Monica

      Loved this recipe! Simple and delicious.

    3. L
      Lydia

      Tasty and beautiful.

    4. K
      Kristy

      Thank you for another winner recipe!

    5. M
      Marilyn

      I love making this recipe its amazing:)

    6. C
      Colleen

      This recipe is delicious! 5th recipe I've tried.

    7. T
      Tomoko Negishi

      I think this recipe was amazing!

    8. A
      Allison

      Thanks for the beautiful recipes!

    9. M
      Marilyn

      This is a very easy recipe- it's simple but delicious

    10. A
      Audrey

      This looks like an easy recipe and healthy, too.

    11. t
      tomoko

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    12. T
      Tomoko Negishi

      Love everything about this recipe. It is easy and super tasty. Thank you

    13. j
      jbnyc

      I am currently eating it by the bucket

    14. A
      Audrey

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    15. N
      Natalie

      I made this for a party this weekend and it was a great hit!

    16. T
      Tomoko Negishi

      LOVE IT! now my go to recipe.

    17. E
      Ellen

      this looks and smells great! and very easy.

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