Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


  • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. L

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. S

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. j

      Thank you for a delicious recipe

    4. J

      Made this tonight and it was wonderful!

    5. W

      I made this and it was marvelous!

    6. R

      OMG. Thank you for this recipe, it is wonderful!

    7. J

      Thank you for this recipe.

    8. M

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    9. R

      I love making this recipe its amazing:)

    10. B

      So months later I finally found time to make this five minute recipe.

    11. M

      Simple, delicious. Thanks for another great recipe.

    12. L

      This is delicious and easy!

    13. J

      I made this tonight for my kids. They loved it. It was very easy.

    14. k

      Excellent dish!

    15. C

      the flavors were all very delicious.

    16. J

      Looks like a great recipe!! Cant wait to try it!!

    17. L

      What a beautiful recipe you put together for us.

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