INGREDIENTS:
METHOD:
First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.
In a saucepan, combine the agar and water and boil for one minute.
Add in anko paste, sugar and salt and mix until dissolved.
Add in milk.
While still warm, pour into individual molds.
Once it has cooled down, put in refrigerator until firm.
Serve with kuromitsu if desired.
This is a great recipe. I just made it and will make it again soon.
Hi there -- just wanted to say thanks for the recipe.
This is a very easy recipe- it's simple but delicious
I'm totally hooked. I will make this often. It is amazing.
Yum, yum, yum! This recipe looks delicious.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I love this! So easy to throw together.
This recipe is delicious! 5th recipe I've tried.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Simple, delicious. Thanks for another great recipe.
I absolutely love the simplicity of this recipe.
Delicious!
This looks delicious!
Loved it. Simple, but very tasty.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
These were delicious! Will definitely make againÂ…
So months later I finally found time to make this five minute recipe.
I loved it,I made it for a very dear friend and she was impressed
Made this last night and I absolutely love it.