Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. M
      MaryM

      This was a really tasty and easy recipe.

    2. C
      Colleen

      Love it! Simple yet delicious. Thank you.

    3. D
      DD Can Cook

      Loved it! Mine actually looked just like the video. That never happens!

    4. R
      Regina

      Thanks. It's delicious.

    5. J
      Jancd

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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