INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this last night according to the recipe. It was fabulous!
i loved it so simple but very elegant.
Thank you so much for this recipe!
I loved it,I made it for a very dear friend and she was impressed
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I used your recipe as a starting point and then added a few of my own things.
Unfortunately it is not in my taste.I do not recommend it.
I love this recipe
I cannot thank you enough for this beautiful recipe!!!!
AMAZING!