No-Bake Cheesecake

45,723 Views4726

INGREDIENTS:

  • Base:
  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies
  • Filling:
  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks
  • To decorate:
  • Caramel sauce
  • Crunch bar


    • METHOD:

    Over a pan of simmering water, melt together the butter and Mars Bar chunks.
    It will look like it's not going to melt at first but keep going until smooth.

    Turn off the heat and stir in Rice Krispies until desired consistency.

    Press into an 8in loose bottom cake tin and set in the fridge.

    For the filling, beat together cream cheese, sugar and boiling water until smooth.

    Melt the chocolate and pour over heavy cream and continue to beat until well combined.

    Fold in chunks of Crunch Bar.
    Pour over base and leave to set in the fridge.

    To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

    Enjoy :D

    You May Like

    COMMENTS / REVIEWS

    1. j
      joanne

      Loved this recipe! Simple and delicious.

    2. M
      Mark Thoeny

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. C
      Chelsea

      I made this dish for dinner tonight and it was excellent.

    4. W
      Wendy McIntosh

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. S
      Sarah

      This is a beautiful dish!

    6. S
      Sharon

      OMG. Thank you for this recipe, it is wonderful!

    7. V
      Videl

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. M
      Min

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. C
      Cristie

      I made this for a party this weekend and it was a great hit!

    10. k
      kathy

      I am currently eating it by the bucket

    Leave a Comment