INGREDIENTS:
METHOD:
Cut tomatoes in half.
Arrange two slices of prosciutto on your work space, slightly overlapping each other.
Place a cube of cream cheese in the center of the prosciutto slice.
Add a cherry tomato on either side of the cheese.
Carefully roll it up tightly.
Dip into flour mixture followed by a coat of panko bread crumbs.
Deep-fry in hot oil until crispy and golden brown.
Serve with basil sauce.
Thanks for the beautiful recipes!
I love this recipe
These were easy and delicious.
This looks delicious!
Love this recipe
Great Dish! Have been making this for years and it never fails to all get eaten up.
What a beautiful recipe you put together for us.
I've already made this twice now, it's so easy to improvise!
This is a GREAT recipe.
I made this for a party this weekend and it was a great hit!
Unfortunately it is not in my taste.I do not recommend it.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.