Chocolate protein balls

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INGREDIENTS:

  • Blueberry Vanilla:
  • 1 1/2 cups oat flour
  • 1/2 cup vanilla protein powder
  • 3 tablespoons blueberry powder
  • 1/2 cup rice krispies
  • 1/4 teaspoon salt
  • 1/2 cup almond butter
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon coconut oil
  • 3 tablespoons white chocolate chips, melted
  • Chocolate Banana:
  • 1 1/2 cups oat flour
  • 1/2 cup chocolate protein powder
  • 1/2 cup rice krispies
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • 1/2 cup mashed banana
  • 1 teaspoon vanilla extract
  • 3 tablespoons mini chocolate chips
  • 1/2 tablespoon coconut oil
  • 3 tablespoons dark chocolate chips, melted
  • Peanut Butter and Honey:
  • 1 1/2 cups oat flour
  • 1/2 cup vanilla protein powder
  • 1/2 cup rice krispies
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup + 1 cup crushed peanuts


    • METHOD:

    Blueberry Vanilla Truffles: Mix the oat flour, protein powder, blueberry powder, rice krispies and salt in a large bowl.
    Add the almond butter, maple syrup and vanilla extract.
    If the mixture is a little dry, add a splash of milk.
    Roll into bite-sized balls and place them in mini muffin tin liners.
    Place in the freezer until firm.
    Combine the coconut oil and white chocolate chips in a small bowl, then drizzle onto the truffles.
    Return to the freezer for the chocolate to set, and enjoy!

    Chocolate Banana Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl.
    Add the peanut butter, mashed banana, vanilla extract and mini chocolate chips.
    If the mixture is a little dry, add a splash of milk.
    Roll into bite-sized balls and place them in mini muffin tin liners.
    Place in the freezer until firm.
    Combine the coconut oil and dark chocolate chips in a small bowl, then drizzle onto the truffles.
    Return to the freezer for the chocolate to set, and enjoy!

    Peanut Butter Honey Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl.
    Add the peanut butter, honey, vanilla extract and 1/4 cup crushed peanuts.
    If the mixture is a little dry, add a splash of milk.
    Roll into bite-sized balls and roll in the remaining 1 cup crushed peanuts, gently pressing down on the surface to make sure they stick.
    Place them in mini muffin tin liners.
    Place in the freezer until firm.
    Enjoy!

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    COMMENTS / REVIEWS

    1. E
      Espahan

      This is a very easy recipe- it's simple but delicious

    2. M
      Mark

      Unfortunately it is not in my taste.I do not recommend it.

    3. B
      Becky

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. j
      joy

      Made this today for my family - they loved it!

    5. R
      Roberta

      These were easy and delicious.

    6. M
      Mark L.

      I will be making this again! Thanks for sharing.

    7. P
      Phyllis

      This is a great recipe. I just made it and will make it again soon.

    8. C
      Cajun

      Made this last night and I absolutely love it.

    9. C
      Christel

      Made this last night for my family and we love it.

    10. K
      Katy

      I loved it,I made it for a very dear friend and she was impressed

    11. M
      MaryM

      This is delicious and easy!

    12. S
      Stevie

      Just tried this recipe and really loved it.

    13. a
      adam

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    14. M
      Min

      Made this tonight and it was wonderful!

    15. C
      Colleen

      It's very tasty and very easy to cook,

    16. C
      Chantel

      This website has been my go-to for weekly meal planning the past couple of years

    17. M
      Miranda

      Loved this recipe! Simple and delicious.

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