INGREDIENTS:
METHOD:
In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
Cool in the refrigerator.
Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
Set aside.
In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
Season with salt and pepper.
Cool.
Cut up the American lettuce and arrange in a salad bowl.
Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.
This recipe is delicious! 5th recipe I've tried.
Delicious!
Thanks - can't wait to try this out!
AMAZING!
I loved it,I made it for a very dear friend and she was impressed
This is delicious and easy!
Made this tonight and it was wonderful!
i loved it so simple but very elegant.
These were pretty delicious
Unfortunately it is not in my taste.I do not recommend it.
Just tried this recipe and really loved it.
I made this dish for dinner tonight and it was excellent.
Great option to make and take to lunch.
This looks delicious!
These were delicious! Will definitely make again
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Thank you for another winner recipe!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Love it and thanks.