INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.
This is absolutely wonderful!
This recipe is delicious! 5th recipe I've tried.
I used your recipe as a starting point and then added a few of my own things.
I loved it,I made it for a very dear friend and she was impressed
AMAZING!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Thank you for a delicious recipe
What a wonderful inspiration!
So months later I finally found time to make this five minute recipe.
Love, love, love it.Made it twice now
Thanks for the beautiful recipes!
Mmmm lovely
Made this last night and I absolutely love it.
These were easy and delicious.
Thanks - can't wait to try this out!
Just tried this recipe and really loved it.
Yum, yum, yum! This recipe looks delicious.
So nice .. i wish i could make these