Miso Butter Grilled Pork Chops

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INGREDIENTS:

  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    • METHOD:

    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    COMMENTS / REVIEWS

    1. C
      Chelsea

      Yum, yum, yum! This recipe looks delicious.

    2. W
      Willie

      This stuff is seriously amazing!

    3. S
      Sarah

      Delicious!

    4. J
      Jo

      You are a culinary genius! We loved the recipe.

    5. S
      Sharon

      Thank you so much for this recipe!

    6. D
      Diana

      Oh my goodness this is the most amazing recipe ever!

    7. t
      tomoko

      Looking forward to making this tonight

    8. a
      adam

      Made this last night for my family and we love it.

    9. C
      Christel

      Excellent dish!

    10. A
      Allison

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. B
      Bea

      Love it and thanks.

    12. B
      Becky

      These were pretty delicious

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