INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
AMAZING!
I used your recipe as a starting point and then added a few of my own things.
These were easy and delicious.
Loved this recipe! Simple and delicious.
It's very tasty and very easy to cook,
Love everything about this recipe. It is easy and super tasty. Thank you
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is a GREAT recipe.
Wow I tried this recipe tonight & was impressed!
OUTSTANDING
I made this last night according to the recipe. It was fabulous!
Love it! Simple yet delicious. Thank you.
What a beautiful recipe you put together for us.
I love this! So easy to throw together.
Fabulous recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!