INGREDIENTS:
METHOD:
Cook the potatoes in boiling water.
In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.
Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
Cook for 5 to 6 minutes.
Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
Finish with minced parsley.
Mmmm lovely
I love making this!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Oh my goodness this is the most amazing recipe ever!
This looks like an easy recipe and healthy, too.
AMAZING!
This recipe is delicious! 5th recipe I've tried.
Love it and thanks.
I made this last night according to the recipe. It was fabulous!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!