INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
Thanks for the beautiful recipes!
I am currently eating it by the bucket
This recipe is delicious! 5th recipe I've tried.
OUTSTANDING
Your site is the only one I use because I know everything will end up great!
This was a really tasty and easy recipe.
I have lost track of all the times I have used this recipe. Always great!
I think this recipe was amazing!
This is my go-to recipe
Loved this recipe! Simple and delicious.
You are a culinary genius! We loved the recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I'm totally hooked. I will make this often. It is amazing.
Thank you for this recipe.
I made this dish for dinner tonight and it was excellent.
Fabulous recipe
Wow I tried this recipe tonight & was impressed!