Chocolate Coconut Truffles

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INGREDIENTS:

1/3 cup butter

1/2 cup fresh cream

1 1/8 cups white chocolate, chopped

1/4 cup walnuts, chopped

1/4 cup almonds, chopped

1 tablespoon whiskey

1/2 cup confectioners' sugar

METHOD:

Melt the butter with the cream, then set aside.

In a bain marie, melt the white chocolate.

Remove from heat and combine with the cream and butter mixture.

Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.

Make into balls, coat in sugar, and serve.

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