INGREDIENTS:
METHOD:
Beat the egg whites, then fold in the yolks until they're fully mixed.
Add the sugar and mix until incorporated.
Add the flour, baking powder and lemon zest, and mix together by hand.
Pour into a pan lined with buttered parchment paper and bake in a 350°F oven for ten minutes.
Mix the lemon juice with three tablespoons of powdered sugar.
Stamp out the cakes with cookie cutters the size of the pan you're going to use.
Add one layer of the cake to the pan and brush with the lemon sauce.
Add a layer of dulce de leche.
Add another cut layer of the cake on top, brush with more lemon sauce, and add another layer of dulce de leche.
Add last layer of cake on top.
Dust with powdered sugar.
This is a very easy recipe- it's simple but delicious
Hi there -- just wanted to say thanks for the recipe.
Simple, delicious. Thanks for another great recipe.
These were pretty delicious
I love making this!
Made this today for my family - they loved it!
AMAZING!
I cannot thank you enough for this beautiful recipe!!!!
Fabulous recipe
I am currently eating it by the bucket
I love making this recipe its amazing:)
Thanks. It's delicious.
i loved it so simple but very elegant.
This is a beautiful dish!
Looking forward to making this tonight