Brownie Bat Truffles

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INGREDIENTS:

14 ounces (1 can) of condensed milk

2 tablespoons of cocoa powder

0.5 ounces of butter

4.4 ounces of bittersweet chocolate + 1 teaspoon of melted bittersweet chocolate

3.5 ounces of heavy cream

3.5 ounces of black sprinkles

0.7 ounces of round white sprinkles

3.5 ounces of halved chocolate cookies

METHOD:

Mix the condensed milk with the cocoa powder and place the mixture over medium heat.

Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.

Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.

After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.

Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

COMMENTS / REVIEWS

M
MaryM
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
J
Jenn
Your site is the only one I use because I know everything will end up great!
K
Kathy
This website has been my go-to for weekly meal planning the past couple of years
A
Allison
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
T
Tomoko Negishi
Great option to make and take to lunch.
K
Katy
I will be trying it