Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


  • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. M

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. S

      Made this last night for my family and we love it.

    3. W

      Delicious!

    4. T

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. r

      This recipe is amazing!

    6. L

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. M

      Mmmm lovely

    8. V

      this looks and smells great! and very easy.

    9. K

      These were easy and delicious.

    10. C

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. C

      You are a culinary genius! We loved the recipe.

    12. T

      I am currently eating it by the bucket

    13. M

      LOVE IT! now my go to recipe.

    14. S

      Love it and thanks.

    15. L

      Looks like a great recipe!! Cant wait to try it!!

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