INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
Made this last night for my family and we love it.
It's very tasty and very easy to cook,
I admittedly made a few changes, but I think the concept is the same and made it so good.
Tasty and beautiful.
I made this tonight for my kids. They loved it. It was very easy.
Excellent! I was testing a new stuffing recipe for Thanksgiving
LOVE IT! now my go to recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Thank you for this recipe.
Made this today for my family - they loved it!
This stuff is seriously amazing!
Fabulous recipe