Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. M
      Madeline

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. r
      rita

      the flavors were all very delicious.

    3. A
      Angela

      AMAZING!

    4. A
      Angie

      Loved it. Simple, but very tasty.

    5. V
      Videl

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. T
      Tami

      Mmmm lovely

    7. P
      Penny

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. S
      Sheila

      I am currently eating it by the bucket

    9. C
      Chantel

      Just tried this recipe and really loved it.

    10. M
      Madeline

      This is a very easy recipe- it's simple but delicious

    11. M
      Marilyn

      Looking forward to making this tonight

    12. T
      Tiffany

      Thanks. It's delicious.

    13. S
      Steph

      I have lost track of all the times I have used this recipe. Always great!

    14. S
      Steph

      I love this! So easy to throw together.

    15. M
      Min

      Absolutely delicious.

    16. A
      Angie

      Made this tonight and it was wonderful!

    17. S
      Steph

      So months later I finally found time to make this five minute recipe.

    18. N
      Natalie

      Yum, yum, yum! This recipe looks delicious.

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