INGREDIENTS:
METHOD:
Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
Set aside.
In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.
In another bowl, melt butter and semisweet chocolate together.
Add eggs and yolks, stirring to combine.
Whisk in flour, sugar, salt and food dye until desired color is achieved.
Scoop batter into ramekins, filling halfway.
Make a little hole, and top with melted candy bar and chopped cookies.
Top with remaining batter.
Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.
Remove from oven, run a knife around the edges and turn out onto a plate.
Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
Serve immediately.
Love this recipe
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Absolutely delicious.
Delicious!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I will be making this again! Thanks for sharing.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I love making this recipe its amazing:)
These were pretty delicious
This website has been my go-to for weekly meal planning the past couple of years
Thanks. It's delicious.
OUTSTANDING
These were delicious! Will definitely make again
This is a great recipe. I just made it and will make it again soon.