Easy Cheesy Garlic Knots

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INGREDIENTS:

  • 2 tablespoons all-purpose flour, for dusting
  • 1 pound prepared pizza dough
  • 1 pound mozzarella, shredded
  • 4 tablespoons salted butter
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons Romano cheese, grated
  • Salt, to taste


    • METHOD:

    Preheat oven to 425 degrees.

    On a lightly floured surface, roll out the pizza dough into a rectangular shape.
    Cut into 6 to 8 equal portions.
    Roll out and stretch each piece into a longer portion.

    Sprinkle some mozzarella cheese throughout the center length of each piece.
    Close and pinch the edges together to form a log-shaped dough.
    Repeat the process for each portion.

    Carefully tie each portion into a knot.

    Place on a parchment-lined baking sheet, and bake for 15 to 20 minutes or until golden brown.

    Meanwhile, in a saucepan on medium heat, combine butter, garlic, and parsley until fragrant.
    Taste and add salt, if needed.
    Remove from heat.

    Once the knots are done, toss in garlic butter, sprinkle with Romano cheese, and serve immediately.

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    COMMENTS / REVIEWS

    1. m
      mantha

      So nice .. i wish i could make these

    2. S
      Susan

      I love this recipe

    3. V
      Victor

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    4. A
      Anju

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. j
      jbnyc

      Loved this recipe! Simple and delicious.

    6. M
      Monica

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. K
      Kathy

      This is a very easy recipe- it's simple but delicious

    8. s
      susan briscoe

      Love it! Simple yet delicious. Thank you.

    9. E
      Espahan

      Loved it! Mine actually looked just like the video. That never happens!

    10. s
      susan briscoe

      I think this recipe was amazing!

    11. T
      Tiffany

      I am currently eating it by the bucket

    12. M
      Mark

      This was a really tasty and easy recipe.

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