Champagne gummy bears

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INGREDIENTS:

  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    • METHOD:

    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    COMMENTS / REVIEWS

    1. K
      Kapil

      I made this last night according to the recipe. It was fabulous!

    2. A
      Alaska Girl

      This is absolutely wonderful!

    3. P
      Paul Legato

      Perfect and simple to make. My husband loved it!

    4. S
      Spec-K

      this looks and smells great! and very easy.

    5. S
      Susan

      Excellent dish!

    6. P
      Phyllis

      I have lost track of all the times I have used this recipe. Always great!

    7. K
      Kapil

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    8. M
      Mark

      I made these for thanksgiving, people said they were good.

    9. M
      Marilyn

      What a wonderful inspiration!

    10. J
      Judy

      Thank you for this recipe.

    11. S
      Susan

      I've already made this twice now, it's so easy to improvise!

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