Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      i loved it so simple but very elegant.

    2. L
      Linda

      I used your recipe as a starting point and then added a few of my own things.

    3. k
      kookie in London

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. S
      Spec-K

      Wow – I tried this recipe tonight & was impressed!

    5. C
      Cajun

      Loved this recipe! Simple and delicious.

    6. L
      Leah

      I will be trying it

    7. C
      Chelsea

      Fabulous.

    8. B
      Becky

      Unfortunately it is not in my taste.I do not recommend it.

    9. S
      Sarah

      These were pretty delicious

    10. K
      Kathy

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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