INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
What an absolutely wonderful recipe
Your site is the only one I use because I know everything will end up great!
This stuff is seriously amazing!
this looks and smells great! and very easy.
This is my go-to recipe
Excellent! I was testing a new stuffing recipe for Thanksgiving
Wow I tried this recipe tonight & was impressed!
Just tried this recipe and really loved it.
This was a really tasty and easy recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Thank you for another winner recipe!
OMG. Thank you for this recipe, it is wonderful!
Wow, I'm the first to make this? Cool. This was really easy to make
This is delicious and easy!