Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


  • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. M

      These were pretty delicious

    2. L

      Wow – I tried this recipe tonight & was impressed!

    3. k

      Love it and thanks.

    4. T

      What a wonderful inspiration!

    5. M

      I made this dish for dinner tonight and it was excellent.

    6. C

      Unfortunately it is not in my taste.I do not recommend it.

    7. A

      I made these for thanksgiving, people said they were good.

    8. C

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    9. S

      This recipe is amazing!

    10. K

      the flavors were all very delicious.

    11. C

      I absolutely love the simplicity of this recipe.

    12. k

      I will be making this again! Thanks for sharing.

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