INGREDIENTS:
METHOD:
Preheat oven to 350° F.
Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.
Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
Set aside.
In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
Sprinkle the crumb crust on top.
Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.
Bake for 20 minutes or until edges begin to just barely brown.
Let cool completely before cutting into bars.
So months later I finally found time to make this five minute recipe.
I used your recipe as a starting point and then added a few of my own things.
This stuff is seriously amazing!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Thanks for the beautiful recipes!
I made these for thanksgiving, people said they were good.
This is a GREAT recipe.
Unfortunately it is not in my taste.I do not recommend it.
Made this last night and I absolutely love it.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Love, love, love it.Made it twice now
i loved it so simple but very elegant.
You are a culinary genius! We loved the recipe.
AMAZING!
Simple, delicious. Thanks for another great recipe.
I love making this recipe its amazing:)
Thanks. It's delicious.
Just tried this recipe and really loved it.
Looking forward to making this tonight
Thanks - can't wait to try this out!