Quick and Easy Honey Pear Tart

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INGREDIENTS:

  • Crust
  • 200 grams Oreos (crushed)
  • 100 milliliters melted butter (unsalted
  • Cheesecake
  • 250 grams Philadelphia cream cheese (room temp)
  • 3 tablespoons peanut butter (crunchy or smooth)
  • 100 milliliters cream (35 percent fat content)
  • 1 teaspoon vanilla
  • 250 grams powdered sugar
  • Ganache
  • 300 grams dark cooking chocolate
  • 150 milliliters cream (35 percent fat content)
  • 200 grams chopped Reeses peanut butter cups
  • Chopped peanuts


    • METHOD:

    Crust

    Add whole oreos to a food processor and blend until you reach a fine crumb.
    Add melted butter and mix until well combined.
    It should look like wet soil.

    Add to a tart tin either rectangle (36 x 13 x 3 centimeters) or round 12 inches.
    Use the back of a tablespoon to evenly distribute crust around pressing down firmly on the side and bottom.
    Chill for 1 hour.

    Cheesecake

    Add all ingredients to a large mixing bowl and use a hand mixer or a wooden spoon (you'll need some elbow grease) and mix until well combined.

    Ganache

    Add chocolate and cream to a microwave safe bowl and microwave for 20 seconds at a time mixing each time until it becomes smooth.

    Add cheesecake to the tart tin and use a tablespoon to spread evenly.
    Pour on ganache (set a little aside to drizzle on top) and spread evenly.
    Sprinkle for chopped Reeses peanut butter cups, drizzle more ganache on top and sprinkle with crushed peanuts.

    Serve chilled!

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    COMMENTS / REVIEWS

    1. E
      Erin

      Loved this recipe! Simple and delicious.

    2. L
      Lakshmi

      So nice .. i wish i could make these

    3. S
      Sheila

      I made this last night according to the recipe. It was fabulous!

    4. K
      Kapil

      Loved it! Mine actually looked just like the video. That never happens!

    5. M
      Megan

      I made this for a party this weekend and it was a great hit!

    6. A
      Anju

      Made this tonight and it was wonderful!

    7. A
      Audrey

      Love it and thanks.

    8. Y
      Yvonne

      This is a great recipe. I just made it and will make it again soon.

    9. M
      Min

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    10. T
      Tina

      This is absolutely wonderful!

    11. B
      Becky

      Wow – I tried this recipe tonight & was impressed!

    12. J
      Janet_C

      What an absolutely wonderful recipe

    13. M
      Monica

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    14. s
      susan briscoe

      Fabulous recipe

    15. L
      Lindsey

      Love everything about this recipe. It is easy and super tasty. Thank you

    16. C
      Christel

      LOVE IT! now my go to recipe.

    17. S
      Sarah

      Fabulous.

    18. V
      Videl

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    19. S
      Sheila

      I cannot thank you enough for this beautiful recipe!!!!

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