Easy Rocky Road

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INGREDIENTS:

  • 3/4 cup raspberries
  • 1 (14 ounces) can sweetened condensed milk
  • 12 ounces semisweet chocolate chips
  • 12 ounces white chocolate chips
  • 1 teaspoon raspberry extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped almonds
  • Chocolate shavings (optional)


  • METHOD:

    Prepare a 9x9 baking dish with greased wax paper.

    In a small bowl, mash 1/2 cup raspberries and set aside.

    In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.

    Repeat with remaining sweetened condensed milk and white chocolate chips.
    Stir in raspberry extract along with mashed raspberries.

    Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
    Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
    Refrigerate overnight until set.

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    COMMENTS / REVIEWS

    1. T

      this looks and smells great! and very easy.

    2. D

      What a wonderful inspiration!

    3. M

      LOVE IT! now my go to recipe.

    4. M

      Just tried this recipe and really loved it.

    5. M

      Thank you for this recipe.

    6. J

      OUTSTANDING

    7. S

      the flavors were all very delicious.

    8. M

      I made this last night according to the recipe. It was fabulous!

    9. S

      I love making this!

    10. R

      OMG. Thank you for this recipe, it is wonderful!

    11. t

      Looking forward to making this tonight

    12. P

      I made this tonight for my kids. They loved it. It was very easy.

    13. d

      Perfect and simple to make. My husband loved it!

    14. L

      I think this recipe was amazing!

    15. T

      I will be trying it

    16. S

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    17. J

      I used your recipe as a starting point and then added a few of my own things.

    18. A

      Tasty and beautiful.

    19. L

      Wow, I'm the first to make this? Cool. This was really easy to make

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