Easy Fried Shrimp and Tartar Sauce

111,189 Views4317

INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Stephany

      Made this last night for my family and we love it.

    2. R
      Roberta

      This was a really tasty and easy recipe.

    3. M
      Miranda

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. S
      Susan

      Love it and thanks.

    5. d
      dessinateur

      Just tried this recipe and really loved it.

    6. m
      mantha

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. B
      Becky

      i loved it so simple but very elegant.

    8. M
      Megan

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. A
      Annalisa

      Loved this recipe! Simple and delicious.

    10. C
      CJ McD

      Love it! Simple yet delicious. Thank you.

    11. J
      Jancd

      Perfect and simple to make. My husband loved it!

    Leave a Comment