Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      Fabulous recipe

    2. P
      Penny

      i loved it so simple but very elegant.

    3. C
      Chelsea

      Excellent dish!

    4. N
      Nandita

      Thank you for a delicious recipe

    5. C
      Carly

      This is a beautiful dish!

    6. J
      Jenn

      This is a very easy recipe- it's simple but delicious

    7. d
      dee man

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. L
      Lindsay

      These were pretty delicious

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