Banana Nut Shortcake

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INGREDIENTS:

  • 1 tablespoon butter
  • 2 bananas, chopped
  • 3 tablespoons honey
  • A pinch of ground cinnamon
  • 1/2 cup almonds, chopped
  • 1 thick pastry crust
  • 1 egg yolk for brushing
  • Powdered sugar for dusting
  • Vanilla ice cream


    • METHOD:

    In a skillet, melt the butter and add the chopped bananas.

    Add the honey and allow to caramelize.

    Add cinnamon and almonds and set aside.

    Place the pastry crust on a cutting board and cut into 4 pieces.

    Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.

    Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.

    Brush on egg yolk and dust with sugar.

    Bake at 350°F for 40 minutes.

    Serve with a dollop of vanilla ice cream.

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    COMMENTS / REVIEWS

    1. K
      Kevin

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    2. C
      Chantel

      I will be making this again! Thanks for sharing.

    3. T
      Tiffany

      Love, love, love it.Made it twice now

    4. d
      dee man

      Excellent dish!

    5. L
      Linda

      This is absolutely wonderful!

    6. R
      Ryan

      I'm totally hooked. I will make this often. It is amazing.

    7. j
      jbnyc

      Hi there -- just wanted to say thanks for the recipe.

    8. J
      Jamie

      Love it! Simple yet delicious. Thank you.

    9. P
      Penny

      Made this today for my family - they loved it!

    10. C
      Cajun

      OUTSTANDING

    11. B
      Brandi

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    12. P
      Phyllis

      Love this recipe

    13. M
      Min

      Mmmm lovely

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