INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
I'm totally hooked. I will make this often. It is amazing.
Thanks for the beautiful recipes!
I will be making this again! Thanks for sharing.
I am currently eating it by the bucket
I made this yesterday not 5 minutes after I saw the recipe.
I have lost track of all the times I have used this recipe. Always great!
What an absolutely wonderful recipe
I made this dish for dinner tonight and it was excellent.
i loved it so simple but very elegant.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I made this last night according to the recipe. It was fabulous!
This looks delicious!
I loved it,I made it for a very dear friend and she was impressed
Love this recipe
Perfect and simple to make. My husband loved it!
I absolutely love the simplicity of this recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving