Easy Sweet Red Bean Mochi Waffles

Moffles (mochi waffles) are crisp and airy with a chewy center. Made with soaked brown rice, they are a great nutritious snack.

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INGREDIENTS:

  • 8 mochi blocks
  • Mentaiko cheese:
  • 20 grams shredded cheese
  • 20 grams mentaiko (spiced pollock roe)
  • Bonito flakes
  • Mentaiko mayonnaise
  • Nori strips
  • Pork kimchi:
  • 20 grams pork belly
  • 20 grams takuan (pickled radish)
  • Lettuce leaf
  • Kimchi
  • Teriyaki sauce
  • Adzuki:
  • 20 grams anko (sweetened adzuki bean paste)
  • 10 grams cream cheese
  • 1 scoop matcha ice cream
  • Kinako (powdered soybeans)
  • Kuri kinton (candies chestnuts)
  • Kuromitsu (Japanese sugar syrup)
  • Chocolate:
  • 20 grams chocolate
  • 10 grams almonds, chopped
  • Whipped cream
  • Dried berries
  • Mint leaf
  • Chocolate sauce


    • METHOD:

    Slice each mochi block in two.
    Place into a bowl and over with water.
    Microwave for 3 minutes or until soft at 500 watts.

    Place 2 pieces of mochi onto a waffle maker.
    Place other ingredients on top of the mochi pieces.
    Top with two more pieces of mochi.
    Close the waffle maker and cook for 10 minutes.

    Decorate with toppings and serve.

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    COMMENTS / REVIEWS

    1. S
      Sue

      This recipe is delicious! 5th recipe I've tried.

    2. W
      Willie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. j
      joy

      I love this recipe

    4. M
      Miranda

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. L
      Lindsay

      I'm totally hooked. I will make this often. It is amazing.

    6. B
      Bea

      I made this tonight for my kids. They loved it. It was very easy.

    7. M
      MaryM

      I have lost track of all the times I have used this recipe. Always great!

    8. R
      Ryan

      the flavors were all very delicious.

    9. A
      Anju

      Thank you for another winner recipe!

    10. r
      rita

      Looking forward to making this tonight

    11. S
      Sharon

      I used your recipe as a starting point and then added a few of my own things.

    12. S
      Sharon

      Loved it. Simple, but very tasty.

    13. D
      David Michel

      Thank you for a delicious recipe

    14. j
      joanne

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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