INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Absolutely delicious.
Love it and thanks.
These were easy and delicious.
AMAZING!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
These were pretty delicious
This recipe is delicious! 5th recipe I've tried.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Mmmm lovely
Fabulous recipe
Your site is the only one I use because I know everything will end up great!
Thanks for the beautiful recipes!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thanks - can't wait to try this out!
This was absolutely delicious!!
Yum, yum, yum! This recipe looks delicious.