Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. L
      LP

      This looks like an easy recipe and healthy, too.

    2. J
      Jancd

      This looks delicious!

    3. D
      DD Can Cook

      I've already made this twice now, it's so easy to improvise!

    4. M
      Min

      LOVE IT! now my go to recipe.

    5. J
      Judy

      These were easy and delicious.

    6. E
      Ellen

      I will be making this again! Thanks for sharing.

    7. J
      Jo

      OUTSTANDING

    8. S
      Steph

      Thank you so much for this recipe!

    9. r
      rei

      Looks like a great recipe!! Cant wait to try it!!

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