Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. T
      Tina

      I made this for a party this weekend and it was a great hit!

    2. D
      DD Can Cook

      This stuff is seriously amazing!

    3. N
      Nandita

      Made this last night and I absolutely love it.

    4. T
      Tina

      These were pretty delicious

    5. E
      Espahan

      This recipe is delicious! 5th recipe I've tried.

    6. K
      Kathy

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. R
      Rachael Pehota

      I made this tonight for my kids. They loved it. It was very easy.

    8. S
      Sarah

      I've already made this twice now, it's so easy to improvise!

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