Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      Made this last night for my family and we love it.

    2. S
      Spec-K

      I love this recipe

    3. S
      Steph

      This is a GREAT recipe.

    4. M
      Mark

      This recipe is amazing!

    5. M
      Marilyn

      I love making this!

    6. S
      Sarah

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. r
      rei

      What a wonderful inspiration!

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