Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


  • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. M

      I'm totally hooked. I will make this often. It is amazing.

    2. M

      I love this recipe

    3. P

      Your site is the only one I use because I know everything will end up great!

    4. M

      Mmmm lovely

    5. J

      This website has been my go-to for weekly meal planning the past couple of years

    6. K

      This is delicious and easy!

    7. V

      What a wonderful inspiration!

    8. M

      I made this dish for dinner tonight and it was excellent.

    9. C

      What an absolutely wonderful recipe

    10. M

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    11. A

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    12. a

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    13. L

      Loved it! Mine actually looked just like the video. That never happens!

    14. L

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    15. L

      Made this today for my family - they loved it!

    16. S

      Excellent dish!

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