Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    2. M
      Madeline

      This stuff is seriously amazing!

    3. K
      Kevin

      Tasty and beautiful.

    4. R
      Regina

      This was absolutely delicious!!

    5. d
      dessinateur

      I love making this recipe its amazing:)

    6. J
      Justin Donie

      What a beautiful recipe you put together for us.

    7. N
      Nandita

      What a wonderful inspiration!

    8. J
      Jancd

      You are a culinary genius! We loved the recipe.

    9. S
      Steph

      OUTSTANDING

    10. C
      Chantel

      I made this last night according to the recipe. It was fabulous!

    11. j
      joanne

      I think this recipe was amazing!

    12. S
      Steph

      Looking forward to making this tonight

    13. N
      Natalie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

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