INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
Thank you so much for this recipe!
This recipe is delicious! 5th recipe I've tried.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Hi there -- just wanted to say thanks for the recipe.
OUTSTANDING
This recipe is amazing!
I love this! So easy to throw together.
Love it! Simple yet delicious. Thank you.
This was simple and delicious
I used your recipe as a starting point and then added a few of my own things.
I am currently eating it by the bucket
I love this recipe
Fabulous recipe
It's very tasty and very easy to cook,
This stuff is seriously amazing!
This is a beautiful dish!
What a beautiful recipe you put together for us.