INGREDIENTS:
METHOD:
While the cooked cassava still warm, knead until it forms a puree.
Add the butter, salt and parsley.
Mix and keep it in the refrigerator for 40 minutes.
Shape like cupcakes and garnish with queijo coalho.
Bread the cupcakes.
Fry in hot oil and drain.
Love everything about this recipe. It is easy and super tasty. Thank you
Tasty and beautiful.
i loved it so simple but very elegant.
These were easy and delicious.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thanks - can't wait to try this out!
Loved it! Mine actually looked just like the video. That never happens!
this looks and smells great! and very easy.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I will be making this again! Thanks for sharing.
This is a beautiful dish!