Crispy Oven Baked Fries

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INGREDIENTS:

  • 2 pounds medium carrots, peeled and cut into fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon Italian parsley, chopped, for topping


    • METHOD:

    Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

    Place carrot fries onto the baking sheet and add the olive oil, sea salt, garlic powder, cumin, and ground black pepper.
    Toss to coat.

    Spread out the carrot fries evenly onto the baking sheet.

    Place in the oven and bake for 20-30 minutes, tossing halfway, until the carrot fries are tender and starting to turn golden brown on the edges.

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    COMMENTS / REVIEWS

    1. L
      Leah

      I made this yesterday not 5 minutes after I saw the recipe.

    2. R
      Rachael Pehota

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. P
      Penny

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. L
      Leah

      This recipe is delicious! 5th recipe I've tried.

    5. D
      David Michel

      Made this last night and I absolutely love it.

    6. L
      Lindsay

      Loved this recipe! Simple and delicious.

    7. s
      susan briscoe

      I used your recipe as a starting point and then added a few of my own things.

    8. L
      Lindsey

      OMG. Thank you for this recipe, it is wonderful!

    9. L
      Lindsay

      What a wonderful inspiration!

    10. r
      rei

      I made this for a party this weekend and it was a great hit!

    11. S
      Sheila

      What an absolutely wonderful recipe

    12. A
      Audrey

      I will be making this again! Thanks for sharing.

    13. S
      Steph

      Perfect and simple to make. My husband loved it!

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