Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      This is a GREAT recipe.

    2. M
      Min

      Unfortunately it is not in my taste.I do not recommend it.

    3. E
      Erin

      I'm totally hooked. I will make this often. It is amazing.

    4. S
      Susan

      Looking forward to making this tonight

    5. J
      Judy

      OUTSTANDING

    6. S
      Spec-K

      Great option to make and take to lunch.

    7. B
      Brandi

      This stuff is seriously amazing!

    8. j
      joy

      the flavors were all very delicious.

    9. R
      Regina

      This is my go-to recipe

    10. V
      Videl

      Your site is the only one I use because I know everything will end up great!

    11. M
      Mark L.

      This was simple and delicious

    12. E
      Ellen

      What a wonderful inspiration!

    13. A
      Audrey

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    14. L
      Lindsey

      This is delicious and easy!

    15. A
      Alaska Girl

      I cannot thank you enough for this beautiful recipe!!!!

    16. D
      DD Can Cook

      Made this last night for my family and we love it.

    17. M
      Mark Thoeny

      I love this recipe

    18. N
      Natalie

      What a beautiful recipe you put together for us.

    19. P
      Penny

      Thank you for another winner recipe!

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