4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      I made this dish for dinner tonight and it was excellent.

    2. S
      Susan

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    3. J
      Jo

      this looks and smells great! and very easy.

    4. E
      Ellen

      OMG. Thank you for this recipe, it is wonderful!

    5. M
      Marisa

      Loved it! Mine actually looked just like the video. That never happens!

    6. C
      Christel

      So months later I finally found time to make this five minute recipe.

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